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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.
Prioritizing the Customer Experience
Alexander Kral, Executive Chef And Ignatius A. Anugraham, Food And Beverage Director, Hotel Borobudur Jakarta
Shaping The Food And Beverage Sector
The primary supply of protein in the typical human diet has been animal products. But the environmental sustainability issues related to diets centred on animals are getting worse.
Alternative Proteins Display Potential for a Promising Future
Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)
Alternative Proteins, Enabling Purposeful Eating For New Generations
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Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption
Romain Joly, Global Head of Proteins Business Line at Roquette -
Investing in Sustainable Alternative Proteins to Reinvent Food
Steve Molino, Principal, Clear Current Capital -
Prioritizing the Customer Experience
Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.
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