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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc.
Prioritizing the Customer Experience
Alexander Kral, Executive Chef And Ignatius A. Anugraham, Food And Beverage Director, Hotel Borobudur Jakarta
Shaping The Food And Beverage Sector
Celia Martin, Director Global Regulatory Affairs, Lallemand
The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.
Dina Fernandez, Global R&D Director – Protein Nutrition Solution, Archer Daniels Midland (ADM)
Alternative Proteins, Enabling Purposeful Eating For New Generations
Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.
Technological Advances in Alternative Proteins
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Unlocking Plant Protein Potential: How To Reinvent Plant Protein To Boost Consumer Adoption
Romain Joly, Global Head of Proteins Business Line at Roquette -
Investing in Sustainable Alternative Proteins to Reinvent Food
Steve Molino, Principal, Clear Current Capital -
Optimizing Supply Chain Resilience
Keefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada
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